Teresa's Recipes
Carpaccio Di Manzo
Indulge in the pure decadence of Carpaccio Di Manzo, a timeless Italian masterpiece hailing from the heart of Venice's renowned Harry's Bar. This exquisite dish features ultra-thin slices of premium beef tenderloin, served raw and elegantly adorned with peppery arugula and shavings of luxurious Parmesan cheese. A homemade, zesty lemon-olive oil dressing adds a delightful tang, perfectly balancing the richness of the dish and captivating your taste buds. Whether you're hosting a lavish dinner party or simply craving a light, gourmet meal, this iconic dish is sure to impress and transport you to the romantic canals of Venice with every bite.
Ingredients
- 1 lb, thinly sliced Beef tenderloin
- 2 cups Arugula
- 1/2 cup, shaved Parmesan cheese
- Juice of 1 lemon Lemon
- 1/4 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- To taste Salt
- To taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 20g
- Carbs: 2g
- Protein: 28g
- Sodium: 400mg
- Sugar: 1g
Instructions
- On a large, chilled serving platter, carefully arrange the thinly-sliced beef tenderloin, ensuring the slices do not overlap to showcase their delicate thinness.
- In a small mixing bowl, combine the lemon juice, extra virgin olive oil, and Dijon mustard. Whisk the ingredients together until they emulsify to create a vibrant, tangy dressing. Season with salt and black pepper according to your preference.
- With a light hand, drizzle the zesty dressing evenly over the beautifully laid out beef slices, ensuring every piece has a touch of the tangy delight.
- Scatter the fresh arugula evenly over the dressed beef, adding a verdant, peppery contrast to the rich, velvety meat.
- Crown the dish with a generous dusting of shaved Parmesan cheese, introducing a creamy, salty dimension to the dish.
- Serve your Carpaccio Di Manzo immediately, allowing the ingredients to shine at their freshest. Buon appetito!
- Variation: For an added crunch, you may sprinkle some toasted pine nuts on top. For lovers of truffles, a drizzle of truffle oil can elevate this dish to even greater heights.
Tips
- For the best results, use a high-quality beef tenderloin and have your butcher slice it thinly for you.
- If you prefer, you can also use a vegetable peeler to create Parmesan shavings.