Carpaccio Di Manzo

Name: Carpaccio Di Manzo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon', 'amount': '1, juiced'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, shaved'}; {'ingredient': 'Arugula', 'amount': '2 cups'}; {'ingredient': 'Beef tenderloin', 'amount': '8 ounces, thinly sliced'}

Carpaccio di Manzo is a classic Italian dish made with thinly sliced raw beef, arugula, Parmesan cheese, and a tangy dressing.

Ingredients

Salt and pepper (to taste)
Dijon mustard (1 teaspoon)
Extra virgin olive oil (2 tablespoons)
Lemon (1, juiced)
Parmesan cheese (1/2 cup, shaved)
Arugula (2 cups)
Beef tenderloin (8 ounces, thinly sliced)

Instructions

Place the thinly sliced beef on a serving platter.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the beef slices.
Top the beef with arugula and shaved Parmesan cheese.
Serve immediately and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 5g • Protein: 25g • Sodium: 300mg • Sugar: 1g

Carpaccio Di Manzo

Ingredients

Instructions

Dietary Information

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