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Carquinyolis - Traditional Catalan Biscuits - Experience a taste of Catalonia with these traditionally baked Carquinyolis. A delightfully crunchy biscuit, rich with the nutty goodness of toasted a

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Carquinyolis - Traditional Catalan Biscuits

Experience a taste of Catalonia with these traditionally baked Carquinyolis. A delightfully crunchy biscuit, rich with the nutty goodness of toasted almonds and pine nuts. These biscuits have a sweet, yet subtly savory flavor, making them the perfect companion to your morning coffee or afternoon tea. For centuries, these biscuits have been a staple in Catalan homes, and now it's your turn to enjoy this Mediterranean delight.

Serves 20 biscuits

Ingredients

Salt
1/4 teaspoon
Baking powder
1 teaspoon
Pine nuts
1/2 cup, toasted
Almonds
1 cup, toasted and roughly chopped
Eggs
2 large
Sugar
1 cup, granulated
Flour
2 1/2 cups, all-purpose

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a large bowl, thoroughly mix the flour, sugar, baking powder, and salt.
  3. Crack the eggs into the bowl and beat them into the flour mixture until a rough dough forms.
  4. Stir in the toasted almonds and pine nuts, ensuring they are evenly distributed throughout the dough.
  5. On a lightly floured surface, shape the dough into a log about 2 inches in diameter. Carefully transfer the log to your prepared baking sheet.
  6. Bake the log in the preheated oven for 30 minutes, or until it turns a beautiful golden brown.
  7. Allow the log to cool for about 10 minutes, then slice it into 1/2-inch thick slices using a sharp serrated knife. Be gentle to prevent the slices from crumbling.
  8. Arrange the slices back on the baking sheet and return them to the oven. Bake for another 10 minutes, or until they turn a deeper shade of golden and become crispy.
  9. Let the Carquinyolis cool completely before serving. Enjoy them as they are, or dip them in coffee or tea for a traditional experience.

Tips

  • 💡 Toasting the almonds and pine nuts before adding them to the dough enhances their flavor and gives the biscuits an extra layer of nutty goodness. Be sure to allow the sliced biscuits to cool completely before serving, as they will become even crisper as they cool. For a variation, try adding a teaspoon of aniseed or a handful of dried fruit to the dough.

Dietary Information

Servings: 20 biscuits Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 115 Fat: 3g Carbs: 18g Protein: 3g Sodium: 15mg Sugar: 10g

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