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Zesty Carrot and Avocado Salad
Brighten up your day with this vibrant Zesty Carrot and Avocado Salad! Bursting with colors and fresh flavors, this dish harmoniously combines the earthy sweetness of grated carrots with the creamy richness of ripe avocados. Tossed in a zesty dressing of fresh lemon juice, honey, and high-quality olive oil, this salad is not only a feast for the eyes but also a powerhouse of nutrition. Perfect as a light lunch or a refreshing side dish, it is sure to impress at any gathering. With roots in various culinary traditions, this salad showcases the health benefits of both carrots and avocados, which have been cherished for centuries for their nutritional value and versatility. Enjoy the delightful fusion of textures and flavors that make this salad a true crowd-pleaser!
Servings: 4
Ingredients
- Carrots
- 2 cups, grated
- Avocado
- 1 large, diced
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly cracked
- Fresh cilantro
- 1/4 cup, chopped
- Toasted sesame seeds
- 1 tablespoon
Instructions
- In a large mixing bowl, combine the grated carrots and diced avocado. Gently toss to mix them without mashing the avocado.
- In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the carrot and avocado mixture. Toss gently until the ingredients are well coated with the dressing.
- Sprinkle the chopped fresh cilantro and toasted sesame seeds on top for added flavor and texture.
- Serve the salad chilled or at room temperature. Enjoy this refreshing dish as a light lunch or as a colorful side at your next gathering.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 22g • Protein: 3g • Sodium: 150mg • Sugar: 5g
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