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Creamy Carrot and Blue Cheese Soup
Indulge in the velvety goodness of this Creamy Carrot and Blue Cheese Soup, where the natural sweetness of vibrant carrots meets the bold, tangy flavor of blue cheese. This delightful soup is not only a feast for the palate but also a warm embrace on chilly days. Perfect for a cozy dinner or a sophisticated starter at gatherings, this dish combines creamy textures and savory notes, making it a standout on any table. Traditionally, soups have played a central role in cuisines worldwide, often reflecting the local ingredients and culinary practices. This recipe pays homage to that rich history while adding a modern twist.
Ingredients
- Butter
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 2 cloves, minced
- Carrots
- 4 large, peeled and chopped
- Vegetable broth
- 4 cups
- Heavy cream
- 1 cup
- Blue cheese
- 1 cup, crumbled
- Fresh parsley
- for garnish
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Stir in the chopped carrots and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
- Using an immersion blender, carefully puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- Return the pureed soup to the pot and stir in the crumbled blue cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Tips
- For an extra layer of flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper for a touch of heat.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
- For a vegetarian version, ensure that your vegetable broth is free of animal products.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 320 Fat: 24g Carbs: 25g Protein: 8g Sodium: 850mg Sugar: 6g
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