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Carrot and Brie Salad
Experience the perfect harmony of sweetness and creaminess with this delightful Carrot and Brie Salad. The vibrant orange carrots, crunchy walnuts, and tangy dried cranberries come together atop a bed of mixed greens, while the luxurious brie cheese adds a rich, buttery flavor. Drizzled with homemade balsamic vinaigrette, this salad is not only a feast for the taste buds but also a visual delight. Perfect as a refreshing starter or a light meal, it's a dish that celebrates the freshness of seasonal ingredients. This salad has roots in French cuisine, where salads often feature combinations of fruits, nuts, and creamy cheeses, embodying the philosophy of using high-quality ingredients in simple yet elegant ways.
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Balsamic vinaigrette
- 1/4 cup
- Dried cranberries
- 1/2 cup
- Walnuts
- 1/2 cup, chopped
- Mixed greens
- 4 cups
- Brie cheese
- 8 ounces, diced
- Carrots
- 2 cups, grated
Instructions
- In a large bowl, combine the grated carrots, diced brie cheese, mixed greens, chopped walnuts, and dried cranberries. Toss gently to combine the ingredients.
- In a small bowl, whisk together the balsamic vinaigrette. If you prefer a homemade version, mix 3 tablespoons of balsamic vinegar with 1 tablespoon of honey and 1/4 cup of olive oil, whisking until emulsified.
- Drizzle the vinaigrette over the salad and toss to coat evenly, ensuring all ingredients are well-dressed.
- Season with salt and pepper to taste, adjusting based on your preference.
- Serve immediately and enjoy the wonderful blend of flavors and textures!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 8g
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