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Carrot and Camembert Salad with Cranberry-Walnut Vinaigrette
Experience a symphony of flavors with this exquisite Carrot and Camembert Salad. The earthy sweetness of freshly grated carrots beautifully marries with the creamy, rich Camembert cheese. Tossed with mixed tender greens, crunchy walnuts, and sweet-tart dried cranberries, this salad is a feast for your taste buds. The salad is brought to life by a drizzle of homemade cranberry-walnut vinaigrette, a delightful blend of tangy balsamic vinegar, fruity olive oil, and a touch of honey. Originating from the French countryside where Camembert cheese is a staple, this salad is a refreshing take on classic French flavors.
Servings: 4
Ingredients
- Salt
- 1/2 teaspoon or to taste
- Black pepper
- 1/4 teaspoon or to taste
- Honey
- 1 tablespoon
- Balsamic vinegar
- 2 tablespoons
- Olive oil
- 1/4 cup
- Dried cranberries
- 1/2 cup
- Walnuts
- 1/2 cup, chopped
- Mixed greens
- 4 cups
- Camembert cheese
- 200 grams, diced
- Carrots
- 2 medium, grated
Instructions
- In a large salad bowl, combine the grated carrots, diced Camembert cheese, mixed greens, chopped walnuts, and dried cranberries.
- To prepare the vinaigrette, in a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad ingredients in the large bowl.
- Toss the salad gently until all ingredients are evenly coated with the vinaigrette.
- Serve the salad immediately to maintain the freshness of the greens and the crunch of the walnuts. Enjoy this colorful and vibrant dish.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 16g • Carbs: 20g • Protein: 7g • Sodium: 350mg • Sugar: 12g
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