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Enhanced Carrot and Cheddar Salad

Name: Enhanced Carrot and Cheddar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Carrots', 'amount': '4 cups, grated'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Red onion', 'amount': '1/2 cup, finely chopped'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Olive oil', 'amount': '3 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons, freshly squeezed'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, freshly ground'}

This vibrant Carrot and Cheddar Salad is a delightful mix of crunchy carrots and sharp cheddar, balanced by a tangy honey-Dijon dressing. Perfect as a refreshing side dish for any meal, this salad not only pleases the palate but also adds a pop of color to your table. Carrots, a staple in many cultures, have been enjoyed since antiquity for their natural sweetness and health benefits. Paired with the rich, creamy notes of cheddar cheese, this salad is a modern twist on classic flavors that will leave your guests craving more.

Servings: 6

Ingredients

Carrots (4 cups, grated)
Cheddar cheese (1 cup, shredded)
Red onion (1/2 cup, finely chopped)
Fresh parsley (1/4 cup, chopped)
Olive oil (3 tablespoons)
Lemon juice (2 tablespoons, freshly squeezed)
Dijon mustard (1 tablespoon)
Honey (1 tablespoon)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon, freshly ground)

Instructions

In a large mixing bowl, combine the grated carrots, shredded cheddar cheese, finely chopped red onion, and chopped fresh parsley. Mix well to evenly distribute the ingredients.
In a separate small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Pour the tangy dressing over the carrot and cheese mixture. Toss thoroughly to ensure all the ingredients are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully together.
Before serving, give the salad a gentle toss to refresh it. Serve chilled and enjoy the crisp, refreshing taste!

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 180 • Fat: 12g • Carbs: 14g • Protein: 5g • Sodium: 180mg • Sugar: 6g

Enhanced Carrot and Cheddar Salad

Servings: 6

Ingredients

Instructions

Dietary Information

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