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Enhanced Carrot and Cheddar Salad
This vibrant Carrot and Cheddar Salad is a delightful mix of crunchy carrots and sharp cheddar, balanced by a tangy honey-Dijon dressing. Perfect as a refreshing side dish for any meal, this salad not only pleases the palate but also adds a pop of color to your table. Carrots, a staple in many cultures, have been enjoyed since antiquity for their natural sweetness and health benefits. Paired with the rich, creamy notes of cheddar cheese, this salad is a modern twist on classic flavors that will leave your guests craving more.
Servings: 6
Ingredients
- Carrots
- 4 cups, grated
- Cheddar cheese
- 1 cup, shredded
- Red onion
- 1/2 cup, finely chopped
- Fresh parsley
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Dijon mustard
- 1 tablespoon
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
Instructions
- In a large mixing bowl, combine the grated carrots, shredded cheddar cheese, finely chopped red onion, and chopped fresh parsley. Mix well to evenly distribute the ingredients.
- In a separate small bowl, whisk together the olive oil, freshly squeezed lemon juice, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- Pour the tangy dressing over the carrot and cheese mixture. Toss thoroughly to ensure all the ingredients are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully together.
- Before serving, give the salad a gentle toss to refresh it. Serve chilled and enjoy the crisp, refreshing taste!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Chill Time: 30 minutes • Calories: 180 • Fat: 12g • Carbs: 14g • Protein: 5g • Sodium: 180mg • Sugar: 6g
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