Carrot and Cheddar Salad

Name: Carrot and Cheddar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Carrots', 'amount': '4 medium, grated'}

This refreshing carrot and cheddar salad is packed with flavor and crunch. It's the perfect side dish for any meal.

Ingredients

Salt and pepper (to taste)
Honey (1 tablespoon)
Dijon mustard (1 tablespoon)
Olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Fresh parsley (1/4 cup, chopped)
Red onion (1/4 cup, thinly sliced)
Cheddar cheese (1 cup, shredded)
Carrots (4 medium, grated)

Instructions

In a large bowl, combine the grated carrots, cheddar cheese, red onion, and fresh parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the carrot mixture and toss to coat evenly.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 12g • Carbs: 15g • Protein: 8g • Sodium: 300mg • Sugar: 6g

Carrot and Cheddar Salad

Ingredients

Instructions

Dietary Information

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