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Creamy Carrot and Cheddar Soup

Name: Creamy Carrot and Cheddar Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Carrots', 'amount': '4 cups, chopped'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Heavy cream', 'amount': '1 cup'}; {'ingredient': 'Sharp cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish'}

Dive into a bowl of this luscious and velvety carrot and cheddar soup, where sweet, tender carrots meet the sharp, rich flavor of aged cheddar cheese. This delightful combination creates a symphony of flavors that is both comforting and satisfying, making it the perfect dish for chilly evenings or cozy gatherings. The vibrant orange hue not only brightens up your plate but also warms your soul with every spoonful. Historically, carrots have been celebrated across cultures for their sweetness and versatility, making this soup a timeless classic that connects us to our culinary roots. Garnished with fresh parsley, each serving is a feast for both the eyes and the palate.

Servings: 6

Ingredients

Unsalted butter (2 tablespoons)
Onion (1 medium, chopped)
Garlic (3 cloves, minced)
Carrots (4 cups, chopped)
Vegetable broth (4 cups)
Heavy cream (1 cup)
Sharp cheddar cheese (1 cup, shredded)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (for garnish)

Instructions

In a large pot, melt the unsalted butter over medium heat.
Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes.
Stir in the chopped carrots and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the carrots are tender.
Using an immersion blender, puree the soup until smooth. If using a regular blender, be cautious with hot liquids and blend in batches, allowing steam to escape.
Return the pureed soup to the pot over low heat. Stir in the shredded sharp cheddar cheese, allowing it to melt and combine completely.
Pour in the heavy cream and season with salt and black pepper to taste, adjusting as needed.
Simmer for an additional 5 minutes to heat through, stirring occasionally.
Serve hot, garnished with fresh parsley for an added touch of color and flavor.

Dietary Information

Servings: 6 • Dish Type: Soup • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 24g • Carbs: 22g • Protein: 9g • Sodium: 600mg • Sugar: 7g

Creamy Carrot and Cheddar Soup

Servings: 6

Ingredients

Instructions

Dietary Information

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