Carrot and Chive Soup

Ingredients

• Olive oil (2 tablespoons)
• Salt and pepper (to taste)
• Heavy cream (1/2 cup)
• Fresh chives (1/4 cup, chopped)
• Vegetable broth (4 cups)
• Garlic (2 cloves, minced)
• Onion (1 medium, chopped)
• Carrots (1 pound, peeled and chopped)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are tender.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the chopped chives and heavy cream. Season with salt and pepper to taste.
6. Simmer for an additional 5 minutes to allow the flavors to meld together.
7. Serve hot and garnish with additional chopped chives, if desired.