Carrot and Endive Salad

Ingredients

• Salt and pepper (to taste)
• Honey (1 tablespoon)
• Dijon mustard (1 tablespoon)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Fresh parsley (1/4 cup, chopped)
• Red onion (1/4 cup, thinly sliced)
• Endive (2 heads, thinly sliced)
• Carrots (4 medium, grated)

Instructions

1. In a large bowl, combine the grated carrots, sliced endive, red onion, and chopped parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve chilled and enjoy!