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Carrot and Ginger Stir Fry
This vibrant Carrot and Ginger Stir Fry is a delightful fusion of sweet and spicy flavors, showcasing the natural sweetness of fresh carrots combined with the zingy warmth of ginger. A quick and easy dish perfect for busy weeknights or as a colorful side at dinner parties, this stir fry is not only a feast for the senses but also a healthy option packed with nutrients. Historically, ginger has been cherished in Asian cuisine for its medicinal properties, making this dish a nod to its culinary heritage.
Ingredients
- Carrots
- 4 large, julienned
- Fresh ginger
- 2 tablespoons, minced
- Garlic
- 2 cloves, minced
- Sesame oil
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Honey
- 1 tablespoon
- Red pepper flakes
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Salt
- 1/4 teaspoon
- Green onions
- 3, sliced (for garnish)
- Toasted sesame seeds
- 2 tablespoons (for garnish)
Instructions
- Heat the sesame oil in a large skillet or wok over medium heat.
- Add the minced ginger and garlic to the pan. Sauté for about 1 minute, until fragrant and golden.
- Add the julienned carrots to the skillet. Stir fry for 3-4 minutes, allowing them to soften slightly while retaining some crunch.
- In a small bowl, whisk together the soy sauce, honey, red pepper flakes, salt, and black pepper until well combined.
- Pour the sauce over the carrots in the skillet. Stir fry for an additional 2-3 minutes, ensuring the carrots are evenly coated and tender-crisp.
- Remove the skillet from heat. Garnish the stir fry with sliced green onions and toasted sesame seeds before serving.
- Serve hot as a delightful side dish or over steamed rice or quinoa for a fulfilling main course.
Tips
- For added protein, consider adding tofu, chicken, or shrimp to the stir fry.
- You can enhance the dish with additional vegetables such as bell peppers or snap peas.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of sriracha in the sauce.
Dietary Information
Servings: 4 Dish Type: Main or Side Dish Prep Time: 15 minutes Cook Time: 10 minutes Calories: 150 Fat: 6g Carbs: 22g Protein: 2g Sodium: 800mg Sugar: 5g
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