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Carrot and Goat Cheese Salad
Elevate your salad game with this vibrant Carrot and Goat Cheese Salad! This dish combines the natural sweetness of freshly grated carrots with the creamy tang of goat cheese, all beautifully complemented by crunchy walnuts and tart cranberries. A drizzle of homemade balsamic vinaigrette ties the flavors together, making it a refreshing and nutritious choice for any meal. This salad not only bursts with color but also brings a delightful crunch and a symphony of flavors that will leave your taste buds dancing. Historically, carrots were cultivated as sweet roots long before the modern version we know today, and goat cheese has been a staple in Mediterranean cuisine for centuries. Enjoy this salad as a side dish or a light main course!
Servings: 4
Ingredients
- Carrots
- 2 cups, grated
- Mixed greens
- 4 cups
- Goat cheese
- 1/2 cup, crumbled
- Walnuts
- 1/2 cup, chopped
- Dried cranberries
- 1/2 cup
- Extra virgin olive oil
- 1/4 cup
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- In a large mixing bowl, combine the grated carrots, mixed greens, crumbled goat cheese, chopped walnuts, and dried cranberries. Gently toss to mix the ingredients evenly.
- In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper until well combined and emulsified.
- Drizzle the dressing over the salad mixture, tossing gently to ensure all ingredients are coated evenly.
- Serve immediately for the freshest taste and enjoy the delightful combination of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 15g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 10g
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