Carrot and Green Bean Salad

Name: Carrot and Green Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Dijon mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh parsley', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Green beans', 'amount': '1/2 pound, trimmed and blanched'}; {'ingredient': 'Carrots', 'amount': '4 medium, julienned'}

This refreshing carrot and green bean salad is packed with flavor and crunch.

Ingredients

Salt and pepper (to taste)
Honey (1 tablespoon)
Dijon mustard (1 tablespoon)
Olive oil (2 tablespoons)
Lemon juice (2 tablespoons)
Fresh parsley (1/4 cup, chopped)
Cherry tomatoes (1 cup, halved)
Red onion (1/4 cup, thinly sliced)
Green beans (1/2 pound, trimmed and blanched)
Carrots (4 medium, julienned)

Instructions

In a large bowl, combine the julienned carrots, blanched green beans, sliced red onion, halved cherry tomatoes, and chopped parsley.
In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 200mg • Sugar: 8g

Carrot and Green Bean Salad

Ingredients

Instructions

Dietary Information

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