Carrot and Mango Salad

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Honey (1 tablespoon)
• Lime juice (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Red onion (1/4 cup, thinly sliced)
• Mango (1 large, diced)
• Carrots (3 medium, grated)

Instructions

1. In a large bowl, combine the grated carrots, diced mango, sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
3. Pour the dressing over the carrot and mango mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!