Carrot and Mustard Salad

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Olive oil (2 tablespoons)
• Honey (1 tablespoon)
• Lemon juice (2 tablespoons)
• Dijon mustard (2 tablespoons)
• Carrots (4 medium, grated)

Instructions

1. In a large bowl, whisk together the Dijon mustard, lemon juice, honey, olive oil, salt, and black pepper.
2. Add the grated carrots to the bowl and toss to coat them in the dressing.
3. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
4. Sprinkle the chopped fresh parsley over the salad before serving.