Teresa

Teresa's Recipes Carrot and Mustard Salad

Carrot and Mustard Salad - This vibrant Carrot and Mustard Salad is a delightful medley of fresh flavors and textures. The crunchy carrots, bright parsley, and zesty mustard dre

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Carrot and Mustard Salad

This vibrant Carrot and Mustard Salad is a delightful medley of fresh flavors and textures. The crunchy carrots, bright parsley, and zesty mustard dressing create a refreshing dish that’s perfect as a side or a light lunch. This salad not only dazzles your taste buds but also adds a pop of color to your table. Traditionally enjoyed in various forms across Europe, mustard has long been celebrated for its sharp flavor and health benefits, making this salad a delicious way to incorporate it into your diet.

Serves 4

Ingredients

Fresh parsley
1/4 cup, chopped
Black pepper
1/4 teaspoon, freshly ground
Salt
1/2 teaspoon
Olive oil
3 tablespoons
Honey
1 tablespoon
Lemon juice
2 tablespoons, freshly squeezed
Dijon mustard
1 tablespoon
Carrots
4 medium, grated

Instructions

  1. In a large mixing bowl, whisk together the Dijon mustard, fresh lemon juice, honey, olive oil, salt, and freshly ground black pepper until well combined.
  2. Add the grated carrots to the dressing and toss thoroughly to ensure that the carrots are evenly coated.
  3. Allow the salad to sit for at least 10 minutes. This resting time is crucial as it allows the flavors to meld beautifully, enhancing the overall taste.
  4. Just before serving, sprinkle the chopped fresh parsley over the salad for a burst of color and freshness.

Tips

  • 💡 For added crunch, consider incorporating some chopped nuts, such as walnuts or almonds.
  • 💡 If you prefer a bit of heat, try adding a pinch of cayenne pepper or some diced jalapeños to the dressing.
  • 💡 This salad can be made in advance and stored in the refrigerator for up to two days, but it's best enjoyed fresh.

Dietary Information

Servings: 4 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 10g Carbs: 15g Protein: 2g Sodium: 200mg Sugar: 5g

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