Carrot and Pineapple Salad

Carrot and Pineapple Salad

This refreshing carrot and pineapple salad is a perfect combination of sweet and tangy flavors.

Ingredients

  • Fresh mint leaves (2 tablespoons, chopped)
  • Black pepper (1/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Greek yogurt (1/4 cup)
  • Honey (1 tablespoon)
  • Lemon juice (2 tablespoons)
  • Walnuts (1/4 cup, chopped)
  • Raisins (1/2 cup)
  • Pineapple (1 cup, diced)
  • Carrots (4 medium, grated)

Instructions

  1. In a large bowl, combine the grated carrots, diced pineapple, raisins, and chopped walnuts.
  2. In a small bowl, whisk together the lemon juice, honey, Greek yogurt, salt, and black pepper.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Garnish with chopped fresh mint leaves.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 100mg • Sugar: 18g