
Carrot and Pineapple Salad
This refreshing carrot and pineapple salad is a perfect combination of sweet and tangy flavors.
Ingredients
- Fresh mint leaves (2 tablespoons, chopped)
- Black pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Greek yogurt (1/4 cup)
- Honey (1 tablespoon)
- Lemon juice (2 tablespoons)
- Walnuts (1/4 cup, chopped)
- Raisins (1/2 cup)
- Pineapple (1 cup, diced)
- Carrots (4 medium, grated)
Instructions
- In a large bowl, combine the grated carrots, diced pineapple, raisins, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, honey, Greek yogurt, salt, and black pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Garnish with chopped fresh mint leaves.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 100mg • Sugar: 18g