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Vibrant Carrot and Radicchio Salad
This delightful carrot and radicchio salad is a feast for the senses, bursting with vibrant colors and flavors that dance on your palate. The sweet crunch of fresh carrots harmonizes beautifully with the slightly bitter, crunchy radicchio, while the zesty lemon dressing adds a refreshing brightness. Topped with fragrant parsley and the subtle zing of red onion, this salad is not just a side dish; it's a celebration of healthy eating and seasonal produce. Historically, radicchio has been enjoyed in Italian cuisine for centuries, prized for its unique flavor and striking appearance. Perfect for picnics, barbecues, or as a light lunch, this salad will impress your guests and elevate your meal.
Servings: 4
Ingredients
- Carrots
- 2 cups, grated
- Radicchio
- 2 cups, thinly sliced
- Red onion
- 1/2 cup, thinly sliced
- Fresh parsley
- 1/4 cup, chopped
- Extra virgin olive oil
- 3 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the grated carrots, sliced radicchio, thinly sliced red onion, and chopped parsley. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss thoroughly to ensure all the vegetables are evenly coated.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together and the vegetables to soften slightly.
- Serve chilled or at room temperature and enjoy the refreshing burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 12g • Carbs: 13g • Protein: 2g • Sodium: 100mg • Sugar: 5g
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