Carrot and Radish Salad

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Honey (1 tablespoon)
• Olive oil (2 tablespoons)
• Lime juice (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Radishes (8 small, thinly sliced)
• Carrots (4 medium, julienned)

Instructions

1. In a large bowl, combine the julienned carrots, sliced radishes, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the carrot and radish mixture and toss to coat evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!