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Zesty Carrot and Radish Salad
Elevate your dining experience with this vibrant Zesty Carrot and Radish Salad! Each bite offers a delightful crunch, where the natural sweetness of fresh carrots meets the peppery zing of radishes. Tossed in a refreshing honey-lime dressing, it’s not just a salad; it’s a celebration of flavors. This dish is perfect as a light appetizer or a colorful side to any meal. Did you know that carrots have been a staple in various cuisines for thousands of years? Originating in Persia, they were initially cultivated for their medicinal properties before becoming a beloved vegetable worldwide, cherished for both taste and nutrition.
Servings: 4
Ingredients
- Carrots
- 4 large, julienned
- Radishes
- 1 cup, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 3 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the julienned carrots, sliced radishes, and chopped cilantro, ensuring they are evenly distributed to create a colorful medley.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well blended. This zesty dressing will bring the salad to life.
- Drizzle the dressing over the carrot and radish mixture, then toss gently to coat all the ingredients evenly, allowing the flavors to merge.
- Allow the salad to sit for about 10 minutes. This resting time enhances the flavor profile, allowing the ingredients to soak in the dressing.
- Serve the salad chilled for a refreshing crunch. It’s perfect as a light appetizer or as a vibrant side dish to complement your main course.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 7g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 5g
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