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Enhanced Carrot and Raisin Salad
This vibrant and refreshing carrot and raisin salad is a delightful blend of sweet and tangy flavors, making it an ideal side dish for any meal. The natural sweetness of the carrots paired with the chewy raisins creates a textural harmony, while the creamy dressing ties everything together beautifully. Originating in the 19th century, this dish reflects the popularity of raw salads in the culinary landscape, offering a nutritious and colorful addition to your table.
Servings: 6
Ingredients
- Carrots
- 4 cups, grated
- Raisins
- 1 cup
- Mayonnaise
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Honey
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon, freshly ground
- Chopped parsley
- 1/4 cup, for garnish
Instructions
- In a large mixing bowl, combine the grated carrots and raisins. Toss them together to ensure even distribution.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper until smooth and creamy.
- Pour the dressing over the carrot and raisin mixture and gently toss to coat the carrots and raisins evenly with the dressing.
- Transfer the salad to a serving dish and garnish with a sprinkle of chopped parsley for a fresh touch.
- Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and develop.
Dietary Information
Servings: 6 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 10g • Carbs: 22g • Protein: 2g • Sodium: 200mg • Sugar: 10g
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