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Teresa's Recipes • Enhanced Carrot and Raisin Salad

Enhanced Carrot and Raisin Salad - This vibrant and refreshing carrot and raisin salad is a delightful blend of sweet and tangy flavors, making it an ideal side dish for any meal. The n

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Enhanced Carrot and Raisin Salad

This vibrant and refreshing carrot and raisin salad is a delightful blend of sweet and tangy flavors, making it an ideal side dish for any meal. The natural sweetness of the carrots paired with the chewy raisins creates a textural harmony, while the creamy dressing ties everything together beautifully. Originating in the 19th century, this dish reflects the popularity of raw salads in the culinary landscape, offering a nutritious and colorful addition to your table.

Serves 6

Ingredients

Carrots
4 cups, grated
Raisins
1 cup
Mayonnaise
1/2 cup
Lemon juice
2 tablespoons
Honey
2 tablespoons
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon, freshly ground
Chopped parsley
1/4 cup, for garnish

Instructions

  1. In a large mixing bowl, combine the grated carrots and raisins. Toss them together to ensure even distribution.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper until smooth and creamy.
  3. Pour the dressing over the carrot and raisin mixture and gently toss to coat the carrots and raisins evenly with the dressing.
  4. Transfer the salad to a serving dish and garnish with a sprinkle of chopped parsley for a fresh touch.
  5. Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld and develop.

Tips

  • 💡 For a crunchier texture, consider adding chopped nuts, such as walnuts or pecans.
  • 💡 To give it an extra burst of flavor, try adding a dash of cinnamon or nutmeg to the dressing.
  • 💡 This salad can be made a day in advance; just keep it covered in the refrigerator to maintain freshness.

Dietary Information

Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 180 Fat: 10g Carbs: 22g Protein: 2g Sodium: 200mg Sugar: 10g

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