Carrot and Raisin Salad

Ingredients

• Chopped parsley (2 tablespoons)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Honey (1 tablespoon)
• Lemon juice (2 tablespoons)
• Mayonnaise (1/2 cup)
• Raisins (1 cup)
• Carrots (4 large, grated)

Instructions

1. In a large bowl, combine the grated carrots and raisins.
2. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
3. Pour the dressing over the carrot and raisin mixture and toss to coat evenly.
4. Garnish with chopped parsley.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.