
Carrot and Spinach Salad
This refreshing carrot and spinach salad is packed with nutrients and flavor.
Ingredients
- Salt and pepper (to taste)
- Honey (1 tablespoon)
- Olive oil (2 tablespoons)
- Lemon juice (2 tablespoons)
- Dried cranberries (1/4 cup)
- Walnuts (1/4 cup, chopped)
- Feta cheese (1/4 cup, crumbled)
- Cucumber (1/2, sliced)
- Cherry tomatoes (1 cup, halved)
- Red onion (1/4 cup, thinly sliced)
- Spinach (2 cups, chopped)
- Carrots (2 medium, grated)
Instructions
- In a large bowl, combine the grated carrots, chopped spinach, red onion, cherry tomatoes, cucumber, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 5g • Sodium: 200mg • Sugar: 10g