Carrot and Zucchini Salad

Ingredients

• Salt and pepper (to taste)
• Honey (1 tablespoon)
• Dijon mustard (1 tablespoon)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Fresh parsley (1/4 cup, chopped)
• Red onion (1/4 cup, thinly sliced)
• Zucchini (2 medium, grated)
• Carrots (2 large, grated)

Instructions

1. In a large bowl, combine the grated carrots, zucchini, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!