Refreshing Carrot and Zucchini Salad

Ingredients

Salt

1/2 teaspoon or to taste

Black pepper

1/2 teaspoon or to taste

Honey

1 tablespoon

Dijon mustard

1 tablespoon

Olive oil

1/4 cup

Lemon juice

2 tablespoons, freshly squeezed

Fresh parsley

1/4 cup, finely chopped

Red onion

1/2 cup, thinly sliced

Zucchini

2 medium, grated

Carrots

2 medium, grated

Instructions

1. In a large mixing bowl, combine the grated carrots, zucchini, thinly sliced red onion, and finely chopped parsley.
2. To prepare the dressing, in a separate small bowl, whisk together freshly squeezed lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning as per taste.
3. Gradually pour the tangy Dijon-lemon dressing over the mixed vegetables in the large bowl.
4. Toss the salad gently to ensure all the ingredients are evenly coated with the dressing. This step helps in amalgamation of flavors.
5. For best results, refrigerate the salad for at least 30 minutes. This allows the vegetables to marinate and the flavors to fully meld.
6. Serve your refreshing carrot and zucchini salad chilled for a healthy and delicious appetizer or side dish. Enjoy as is, or pair with grilled chicken or fish for a complete meal.