Refreshing Carrot Raisin Salad

Ingredients

Carrots

4 cups, shredded

Raisins

1 cup, plump

Mayonnaise

1/2 cup

Honey

2 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon, freshly ground

Parsley

1/4 cup, freshly chopped (for garnish)

Instructions

1. In a large mixing bowl, combine the freshly shredded carrots and plump raisins, ensuring an even distribution.
2. In a separate bowl, prepare the dressing by whisking together the mayonnaise, freshly squeezed lemon juice, honey, salt, and freshly ground black pepper until the mixture is smooth and well combined.
3. Pour the tangy dressing over the carrot and raisin mixture. Toss gently but thoroughly until every shred of carrot and each raisin is well coated with the dressing.
4. Cover the salad and refrigerate for at least 1 hour. This waiting period allows the flavors to meld together, enhancing the overall taste of the salad.
5. Before serving, garnish the salad with freshly chopped parsley. This adds a vibrant pop of color and a fresh, herbal note that beautifully balances the sweetness of the salad.