Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chopped parsley', 'amount': '2 tablespoons'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Honey', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Raisins', 'amount': '1 cup'}; {'ingredient': 'Carrots', 'amount': '4 large, shredded'}

This refreshing carrot raisin salad is made with shredded carrots, plump raisins, and a tangy dressing.

Ingredients

Chopped parsley (2 tablespoons)
Black pepper (1/4 teaspoon)
Salt (1/4 teaspoon)
Honey (2 tablespoons)
Lemon juice (2 tablespoons)
Mayonnaise (1/2 cup)
Raisins (1 cup)
Carrots (4 large, shredded)

Instructions

In a large bowl, combine the shredded carrots and raisins.
In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
Pour the dressing over the carrot and raisin mixture and toss until well coated.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle with chopped parsley for garnish.

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 100mg • Sugar: 15g

Carrot Raisin Salad

Ingredients

Instructions

Dietary Information

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