Refreshing Carrot Salad with Honey-Lemon Dressing

Refreshing Carrot Salad with Honey-Lemon Dressing

This vibrant carrot salad combines the natural sweetness of fresh carrots with the chewy texture of raisins, all brought together by a zesty honey-lemon dressing. Perfect as a side dish or a light lunch, this salad is not only refreshing but also packed with nutrients. Enjoy it as a delightful addition to any meal, or serve it at your next gathering for a colorful and healthy option that everyone will love. Historically, grated carrot salads have roots in various cultures, often celebrated for their health benefits and bright flavors.

Servings: 4

Ingredients

  • Fresh parsley (1/4 cup, chopped)
  • Black pepper (1/4 teaspoon, freshly ground)
  • Salt (1/4 teaspoon, or to taste)
  • Olive oil (3 tablespoons)
  • Honey (1 tablespoon)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Raisins (1/2 cup)
  • Carrots (4 cups, grated (about 4 medium carrots))

Instructions

  1. In a large mixing bowl, combine the grated carrots and raisins, mixing them gently to distribute the raisins evenly.
  2. In a separate small bowl, whisk together the freshly squeezed lemon juice, honey, olive oil, salt, and black pepper until the dressing is well combined and emulsified.
  3. Pour the dressing over the carrot and raisin mixture. Toss gently but thoroughly to ensure all the ingredients are coated with the dressing.
  4. Taste the salad and adjust the seasoning with additional salt and pepper if desired.
  5. Garnish with the chopped fresh parsley before serving, adding a pop of color and freshness.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 10g • Carbs: 23g • Protein: 2g • Sodium: 150mg • Sugar: 12g