Carrot Salad

Name: Carrot Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Raisins', 'amount': '1/2 cup'}; {'ingredient': 'Carrots', 'amount': '4 medium, grated'}

This refreshing carrot salad is made with fresh carrots, raisins, and a tangy dressing.

Ingredients

Fresh parsley (2 tablespoons, chopped)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Olive oil (2 tablespoons)
Honey (1 tablespoon)
Lemon juice (2 tablespoons)
Raisins (1/2 cup)
Carrots (4 medium, grated)

Instructions

In a large bowl, combine the grated carrots and raisins.
In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
Pour the dressing over the carrot mixture and toss to coat evenly.
Garnish with fresh parsley before serving.

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 5g • Carbs: 25g • Protein: 2g • Sodium: 100mg • Sugar: 15g

Carrot Salad

Ingredients

Instructions

Dietary Information

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