Teresa's Recipes
Cartocciata
Cartocciata is a beloved Sicilian street food, renowned for its crispy exterior and gooey, savory filling. This delightful treat features a soft pizza dough enveloping a rich tomato sauce, savory ham, and melted mozzarella cheese. Originating from the vibrant streets of Sicily, cartocciata captures the essence of Italian culinary tradition, making it perfect for a quick snack, lunch on the go, or a fun addition to a family gathering. Serve it warm, and enjoy the delightful aroma as it fills your kitchen.
Ingredients
- 1 teaspoon (for seasoning and brushing) Salt
- 2 tablespoons (plus extra for brushing) Olive oil
- 1/2 cup Tomato sauce
- 1 cup, shredded Mozzarella cheese
- 1 cup, sliced or diced Ham
- 1 pound (store-bought or homemade) Pizza dough
Dietary Notes
- Servings: 4
- Dish Type: Snack/Lunch
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 380
- Fat: 15g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 3g
Instructions
- Preheat the oven to 200°C (392°F).
- On a floured surface, roll out the pizza dough into a large rectangle, approximately 1/4 inch thick.
- Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
- Evenly arrange the sliced ham and shredded mozzarella cheese over the tomato sauce.
- Starting from the long side, carefully roll up the dough like a jelly roll, ensuring the filling stays intact.
- Pinch to seal the ends of the roll and place it seam-side down on a baking sheet lined with parchment paper.
- Brush the top and sides of the roll with olive oil and sprinkle with salt for added flavor.
- Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let cool for a few minutes before slicing into portions and serving warm.
Tips
- Feel free to customize your cartocciata with additional fillings such as sautéed mushrooms, bell peppers, or even fresh basil for an added burst of flavor.
- For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
- If you're feeling adventurous, try using different types of cheese like provolone or fontina for a unique twist.