Creamy Cashew Pesto

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Creamy Cashew Pesto

Indulge in the rich, creamy texture of this delectable cashew pesto, a modern twist on the classic Italian sauce. With its vibrant green hue and aromatic basil notes, this pesto is not just a flavorful addition to pasta; it also serves as a delightful spread for sandwiches, a dip for fresh vegetables, or a topping for grilled meats. Cashew pesto pays homage to the traditional pesto alla Genovese, which hails from Genoa, Italy, yet offers a nutty sweetness that elevates your culinary experience to new heights.

Servings: 4

Ingredients

  • Cashews (1 cup, raw and unsalted)
  • Fresh basil leaves (2 cups, packed)
  • Garlic (2 cloves, minced)
  • Parmesan cheese (1/2 cup, grated)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Olive oil (1/3 cup, plus more if needed)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon, freshly cracked)

Instructions

  1. In a food processor, combine the cashews, basil leaves, minced garlic, grated Parmesan cheese, lemon juice, olive oil, salt, and black pepper.
  2. Blend on high speed until the mixture is smooth and creamy, pausing to scrape down the sides of the bowl as needed. If the pesto is too thick, add a little more olive oil to reach your desired consistency.
  3. Taste the pesto and adjust the seasoning with additional salt, pepper, or lemon juice if necessary.
  4. Transfer the creamy cashew pesto to a serving bowl. You can serve it immediately or store it in an airtight container in the refrigerator for up to one week.
  5. This versatile pesto can be tossed with your favorite pasta, spread on bread or crackers, or used as a dip for fresh vegetables. Enjoy this delightful twist on a classic!

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 240 • Fat: 20g • Carbs: 8g • Protein: 6g • Sodium: 200mg • Sugar: 1g