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Enhanced Cassava Cake
Indulge in this delightful Filipino dessert, Cassava Cake, which perfectly balances the rich flavors of grated cassava, creamy coconut milk, and sweet condensed milk. This dish is a celebration of Filipino culinary tradition, often served during festive occasions and family gatherings. The sumptuous combination of textures—from the moist cake to the crispy top—along with the added hint of vanilla and cheese, makes every bite a delectable experience. Whether served warm or chilled, this cake is sure to capture hearts and taste buds alike.
Servings: 12
Ingredients
- Grated cassava
- 2 cups, fresh or frozen
- Coconut milk
- 1 cup
- Condensed milk
- 1 cup
- Eggs
- 3 large, beaten
- Unsalted butter
- 1/2 cup, melted
- Vanilla extract
- 1 teaspoon
- Sugar
- 1/2 cup
- Grated cheese
- 1/2 cup (preferably sharp cheddar or a local variety)
- Coconut flakes
- 1/2 cup, for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, beaten eggs, melted butter, vanilla extract, grated cheese, and sugar. Use a spatula or whisk to mix well until all ingredients are fully incorporated.
- Pour the mixture into the greased baking dish and spread it evenly with the spatula.
- Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for about 15 minutes.
- Sprinkle the coconut flakes evenly over the top of the warm cassava cake for added texture and flavor.
- Slice into squares and serve warm or chilled. Enjoy the rich, tropical flavors of this beloved dessert!
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 60 minutes • Calories: 290 • Fat: 15g • Carbs: 36g • Protein: 5g • Sodium: 150mg • Sugar: 18g
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