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Cassis Espresso Cocktail
Indulge in the vibrant flavors of this Cassis Espresso Cocktail, a delightful concoction that marries rich espresso with the sweet, dark fruit notes of cassis liqueur. Perfect for an evening wind-down or a lively brunch gathering, this drink not only tantalizes your taste buds but also invigorates your spirit. The addition of fresh mint adds a refreshing finish that elevates this cocktail to an exquisite experience. Historically, cassis liqueur has roots in France, where it has been enjoyed for centuries, often mixed with wine or used in cocktails. This espresso variant brings a modern twist to a classic pairing, making it a must-try for coffee and cocktail lovers alike.
Servings: 1
Ingredients
- Fresh mint leaves
- 5-6 leaves, plus extra for garnish
- Ice cubes
- as needed
- Simple syrup
- 1 ounce
- Cassis liqueur
- 1 ounce
- Freshly brewed espresso
- 1 shot (about 1 ounce)
Instructions
- Brew a shot of espresso and let it cool slightly to avoid diluting the drink.
- In a cocktail shaker, muddle the fresh mint leaves gently to release their aromatic oils.
- Add the cooled espresso, cassis liqueur, simple syrup, and a handful of ice cubes to the shaker.
- Shake well for about 10 seconds to chill the drink and blend the flavors.
- Strain the mixture into a glass filled with ice cubes, ensuring a smooth pour without mint leaves.
- Garnish with a sprig of fresh mint for an aromatic touch and serve immediately.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 5mg • Sugar: 15g
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