Catalan Cream Latte

Ingredients

• Milk (2 cups, whole or your preferred milk)
• Espresso or strong brewed coffee (1 shot (about 1 ounce))
• Egg yolk (1 large)
• Sugar (2 tablespoons)
• Cornstarch (1 tablespoon)
• Vanilla extract (1 teaspoon)
• Cinnamon (1/4 teaspoon, plus more for garnish)
• Orange zest (1 teaspoon, freshly grated)

Instructions

1. In a small saucepan, heat the milk over medium heat until it becomes hot but not boiling.
2. While the milk is heating, in a separate bowl, whisk together the egg yolk, sugar, cornstarch, vanilla extract, and 1/4 teaspoon of cinnamon until the mixture is smooth and well combined.
3. Once the milk is hot, slowly pour it into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Return the combined mixture to the saucepan and cook over low heat, stirring continuously for about 5-7 minutes, or until the mixture thickens and becomes creamy.
5. Remove the saucepan from heat and gently stir in the orange zest, allowing the flavors to meld together.
6. Brew a shot of espresso or strong coffee and pour it into a mug.
7. Pour the creamy custard mixture over the espresso, stirring gently to combine the layers.
8. Optional: Sprinkle a pinch of cinnamon or some grated chocolate on top for an added touch of elegance.
9. Serve hot and savor the delightful fusion of flavors.