Teresa's Recipes
Catalan Cream Latte
Indulge in the rich flavors of the Catalan Cream Latte, a delightful fusion of creamy custard and robust espresso that pays homage to the beloved Spanish dessert, Crema Catalana. The smooth, velvety texture of the custard blends beautifully with the boldness of espresso, while hints of orange zest and cinnamon take your taste buds on a journey through the vibrant streets of Catalonia. Perfect for a cozy morning or a sophisticated afternoon pick-me-up, this latte is a true treat for the senses.
Ingredients
- 2 cups, whole or your preferred milk Milk
- 1 shot (about 1 ounce) Espresso or strong brewed coffee
- 1 large Egg yolk
- 2 tablespoons Sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 1/4 teaspoon, plus more for garnish Cinnamon
- 1 teaspoon, freshly grated Orange zest
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 280
- Fat: 10g
- Carbs: 35g
- Protein: 8g
- Sodium: 100mg
- Sugar: 20g
Instructions
- In a small saucepan, heat the milk over medium heat until it becomes hot but not boiling.
- While the milk is heating, in a separate bowl, whisk together the egg yolk, sugar, cornstarch, vanilla extract, and 1/4 teaspoon of cinnamon until the mixture is smooth and well combined.
- Once the milk is hot, slowly pour it into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Return the combined mixture to the saucepan and cook over low heat, stirring continuously for about 5-7 minutes, or until the mixture thickens and becomes creamy.
- Remove the saucepan from heat and gently stir in the orange zest, allowing the flavors to meld together.
- Brew a shot of espresso or strong coffee and pour it into a mug.
- Pour the creamy custard mixture over the espresso, stirring gently to combine the layers.
- Optional: Sprinkle a pinch of cinnamon or some grated chocolate on top for an added touch of elegance.
- Serve hot and savor the delightful fusion of flavors.
Tips
- For a dairy-free version, substitute milk with almond, oat, or coconut milk.
- Experiment with different spices like nutmeg or cardamom for a unique flavor twist.
- If you prefer a sweeter latte, adjust the sugar to your taste.