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Catherine the Great Coffee
Indulge in a cup of opulence with Catherine the Great Coffee, a luxurious blend inspired by the legendary Russian Empress herself. This decadent beverage marries rich dark chocolate with the warm spices of cinnamon and the sweet essence of vanilla, creating a symphony of flavors that will awaken your senses. Sipping on this delightful concoction is like taking a trip back to the imperial courts of Russia, where elegance and indulgence were part of daily life. Perfect for a cozy afternoon or as an after-dinner treat, this coffee is sure to elevate your coffee experience to royal heights.
Ingredients
- Strong brewed coffee
- 2 cups
- Dark chocolate
- 2 ounces, chopped
- Cinnamon
- 1/2 teaspoon
- Vanilla extract
- 1 teaspoon
- Whipped cream
- 1/2 cup
- Cocoa powder
- for dusting
Instructions
- In a small saucepan, gently heat the brewed coffee over medium heat until steaming but not boiling.
- Add the chopped dark chocolate, cinnamon, and vanilla extract to the saucepan. Stir continuously with a whisk or spoon until the chocolate is fully melted and the mixture is well combined.
- Remove the saucepan from heat and carefully pour the coffee mixture into two mugs, filling them about three-quarters full.
- Top each mug generously with whipped cream, allowing it to spill slightly over the sides for an inviting presentation.
- Dust the tops of the whipped cream with cocoa powder for a touch of elegance and extra chocolate flavor.
- Serve hot and enjoy the luxurious experience!
Tips
- For an extra twist, add a splash of Irish cream or hazelnut syrup for added flavor.
- If you prefer a dairy-free option, substitute the whipped cream with coconut cream and use dairy-free chocolate.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 250 Fat: 14g Carbs: 28g Protein: 3g Sodium: 50mg Sugar: 12g
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