Cauliflower Cheese

Ingredients

• Breadcrumbs (1/2 cup)
• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Cheddar cheese (2 cups, shredded)
• Milk (2 cups)
• All (purpose flour - 4 tablespoons)
• Butter (4 tablespoons)
• Cauliflower (1 large head, cut into florets)

Instructions

1. Preheat the oven to 375°F.
2. Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
6. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Place the steamed cauliflower in a baking dish and pour the cheese sauce over it.
9. Sprinkle the grated Parmesan cheese and breadcrumbs on top.
10. Bake for 20-25 minutes, or until the top is golden and bubbly.
11. Serve hot and enjoy!