Teresa's Recipes
Peruvian Causa Rellena
Causa Rellena is a delightful, visually appealing dish that hails from the heart of Peru. This layered masterpiece showcases the vibrant colors and rich flavors of traditional Peruvian ingredients. The base is made of silky, yellow potatoes infused with bright lime juice and aji amarillo paste for a hint of spice. Nestled between the potato layers, you'll find creamy avocado slices and succulent shredded chicken tossed lightly in mayonnaise. Topped with crunchy lettuce, sliced hard-boiled eggs, and plump black olives, this dish is a symphony of texture and taste. Historically served as a cold entree during summer, Causa Rellena is perfect for sharing at family gatherings or potlucks.
Ingredients
- 1 kg Yellow potatoes
- 2 tablespoons Lime juice
- 2 tablespoons Aji amarillo paste
- 1/4 cup Vegetable oil
- to taste Salt
- 2, boiled and shredded Chicken breast
- 1/2 cup Mayonnaise
- 2, sliced Avocado
- 1 cup, shredded Lettuce
- 2, sliced Hard-boiled eggs
- 1/2 cup, sliced Black olives
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Chill Time: 1 hour
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 20g
- Sodium: 200mg
- Sugar: 3g
Instructions
- Boil the yellow potatoes in a large pot until tender. Drain and let them cool before peeling.
- Mash the peeled potatoes thoroughly using a fork or potato masher.
- Add the lime juice, aji amarillo paste, vegetable oil, and salt to the mashed potatoes. Mix well until the potatoes are a vibrant yellow color and the ingredients are fully incorporated.
- In a separate bowl, combine the shredded chicken breast with mayonnaise. Mix until well coated.
- Divide the mashed potato mixture into two equal portions. Spread one portion evenly across the bottom of a serving dish.
- Layer the sliced avocado across the mashed potato base. Top with the chicken and mayonnaise mixture.
- Spread the second portion of mashed potatoes on top of the chicken layer. Press gently to form a compact layer.
- Finish with a generous layer of shredded lettuce, followed by slices of hard-boiled eggs and black olives.
- Chill the Causa Rellena in the refrigerator for at least an hour before serving. This will help the flavors meld together and make it easier to slice.
- Cut into individual portions and serve chilled for a refreshing and satisfying meal.