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Elegant Caviar Toast
Experience the ultimate indulgence with these Elegant Caviar Toasts. Perfect for special occasions, these luxurious bites blend the delicate, buttery taste of caviar with the crisp crunch of a perfectly toasted baguette. Each piece is adorned with a touch of fresh dill, a sliver of red onion, and a hint of lemon, creating a symphony of flavor that dances on the tongue. Originating from the opulent Russian Tsar's table, this dish combines simplicity and sophistication in every bite, igniting a sense of nostalgia for an era of extravagance.
Servings: 4-6
Ingredients
- Black pepper
- to taste
- Salt
- to taste
- Lemon
- 1, cut into wedges
- Fresh dill
- 1 tablespoon, finely chopped
- Red onion
- 1 small, thinly sliced
- Caviar
- 100 grams
- Unsalted butter
- 50 grams, at room temperature
- Baguette
- 1, cut into thin slices
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the baguette slices on the prepared baking sheet and lightly spread butter on each slice.
- Toast the baguette slices in the oven for 5-7 minutes, or until they are golden and crispy.
- Remove the baguette slices from the oven and let them cool slightly.
- Top each slice with a generous dollop of caviar. Be careful not to crush the caviar pearls as you spread them.
- Add a few slices of red onion on top of the caviar, followed by a sprinkle of freshly chopped dill.
- Season each toast with a pinch of salt and black pepper to taste.
- Serve the caviar toasts immediately with lemon wedges on the side. Squeeze a bit of lemon juice over the toast just before eating to enhance the flavors.
Dietary Information
Servings: 4-6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 7 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 6g • Sodium: 150mg • Sugar: 2g
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