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Caviar on Blinis
Celebrate in style with this luxurious and elegant appetizer that hails from the heart of Russia. Soft, warm blinis serve as the perfect pillow for creamy crème fraîche and exquisite caviar, all enhanced by the subtle crunch of fresh chives and a squeeze of bright lemon. This dish is the epitome of opulence, meant to impress at any social gathering.
Servings: 12
Ingredients
- Lemon
- 1, cut into wedges
- Fresh chives
- 1 tablespoon, finely chopped
- Crème fraîche
- 1/2 cup
- Caviar
- 2 ounces
- Blinis
- 12, store-bought or homemade
Instructions
- Preheat the oven to 350°F (180°C).
- Arrange the blinis on a baking sheet and warm in the oven for 5-7 minutes, or until heated through.
- While the blinis are warming, mix together the crème fraîche and finely chopped chives in a small bowl.
- Remove the blinis from the oven, and allow them to cool slightly.
- Top each warm blini with a generous dollop of the chive-infused crème fraîche.
- Spoon a small amount of caviar atop the crème fraîche on each blini.
- Arrange the finished blinis on a serving platter and serve immediately with lemon wedges on the side. Encourage guests to squeeze a drop of lemon juice over their caviar-topped blini to brighten the flavors.
Dietary Information
Servings: 12 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 7 minutes • Calories: 60 • Fat: 3g • Carbs: 5g • Protein: 2g • Sodium: 70mg • Sugar: 1g
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