Cebada - Refreshing Mexican Barley Drink

Ingredients

Pearl barley

1 cup

Water

6 cups

Cinnamon stick

1

Granulated sugar

1/2 cup (adjust to taste)

Lime juice

1/4 cup (freshly squeezed)

Vanilla extract

1 teaspoon

Ice cubes

for serving

Instructions

1. Rinse the pearl barley under cold water until the water runs clear. This helps to remove any excess starch, ensuring a lighter drink.
2. In a large pot, combine the rinsed barley, 6 cups of water, and the cinnamon stick. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and let it simmer for about 1 hour, or until the barley is tender and has a chewy texture.
4. Remove from heat and allow the mixture to cool slightly. Discard the cinnamon stick and drain any excess water if necessary.
5. In a large pitcher, stir in the granulated sugar, freshly squeezed lime juice, and vanilla extract. Adjust the sugar according to your taste preference.
6. Refrigerate the Cebada for at least 2 hours to chill and allow the flavors to meld together.
7. Serve Cebada cold over ice, garnished with a slice of lime or a sprinkle of cinnamon if desired.