Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Cedar Plank Salmon
Embark on a culinary journey to the Pacific Northwest with this irresistible Cedar Plank Salmon. Grilled atop aromatic cedar planks, this dish captures the essence of nature, infusing the salmon with a delightful smoky flavor that pays homage to the rich culinary traditions of Native American tribes who have relied on cedar for cooking for centuries. The freshness of dill and the brightness of lemon complement the rich, buttery taste of the salmon, creating a harmonious balance that will transport your taste buds to the scenic shores of Seattle's waterfront. Perfect for summer barbecues or an intimate dinner, this dish not only serves as a centerpiece but also as a conversation starter, reflecting the beauty and bounty of the Pacific coast.
Servings: 4
Ingredients
- Salmon fillets
- 4 (6-ounce) fillets
- Cedar planks
- 2 (for grilling)
- Olive oil
- 2 tablespoons
- Lemon
- 1, sliced
- Fresh dill
- 1/4 cup, chopped
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1/2 teaspoon
- Optional: Honey
- 1 tablespoon (for a touch of sweetness)
Instructions
- Soak the cedar planks in water for at least 1-2 hours prior to grilling to prevent them from burning.
- Preheat your grill to medium heat (about 350°F or 175°C).
- In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and honey (if using). Brush this mixture generously over both sides of the salmon fillets.
- Place the soaked cedar planks on the preheated grill for about 3 minutes, or until they begin to smoke and crackle.
- Carefully flip the cedar planks over, then place the seasoned salmon fillets on top, skin-side down.
- Top each fillet with a sprig of fresh dill and a slice of lemon, allowing the flavors to meld as it cooks.
- Cover the grill and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Using tongs, carefully remove the cedar planks from the grill. Serve the salmon directly on the planks for a rustic and eye-catching presentation.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 22g • Carbs: 2g • Protein: 34g • Sodium: 400mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...