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Celtic Cream Flat White
Experience the enchanting flavors of the Celtic Cream Flat White, a luxurious coffee drink that marries the robust essence of freshly brewed espresso with the velvety sweetness of Celtic cream liqueur. This delightful concoction is more than just a beverage; it’s a warm embrace on a chilly morning or a comforting afternoon treat. Drawing inspiration from the rich coffee culture of Celtic regions, where the love for coffee and cream transcends generations, this drink offers a symphony of flavors that dance on your palate. Whether you're enjoying it solo or sharing it with friends, the Celtic Cream Flat White is sure to bring joy and warmth to any occasion.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 6 ounces
- Celtic cream liqueur
- 1 ounce
- Sugar
- 1 teaspoon (or to taste)
- Cocoa powder
- 1 teaspoon (for garnish)
Instructions
- Brew a shot of espresso using your preferred method, whether it's an espresso machine, French press, or stovetop moka pot.
- In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
- Once the milk is heated, pour it into a blender along with the Celtic cream liqueur, sugar, and cocoa powder.
- Blend on high speed for about 30 seconds, or until the mixture is frothy and beautifully combined.
- In a coffee cup, carefully pour the frothy milk mixture over the brewed espresso shot. Allow the creamy froth to rise gracefully over the espresso.
- Optional: For an elegant finishing touch, sprinkle a little cocoa powder on top before serving.
- Serve hot and enjoy this delightful fusion of flavors that embodies comfort and indulgence.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 20g • Protein: 6g • Sodium: 90mg • Sugar: 10g
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