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Celtic Cross Coffee Cooler
Indulge in the rich and creamy Celtic Cross Coffee Cooler, a delightful coffee-based beverage that captures the essence of Irish hospitality. This refreshing drink combines strong brewed coffee with the luscious flavor of Irish cream liqueur, perfectly blended with milk and ice for a frosty finish. Topped with a cloud of whipped cream and a sprinkle of cocoa powder, it’s an energizing treat that transports you straight to the Emerald Isle. Sip on this cooler while reminiscing about the ancient Celtic traditions and the warmth of a cozy Irish pub.
Servings: 2
Ingredients
- Strong brewed coffee
- 1 cup, cooled
- Irish cream liqueur
- 1/4 cup
- Milk
- 1/2 cup
- Ice cubes
- 1 cup
- Whipped cream
- 1/2 cup, for topping
- Cocoa powder
- 1 tablespoon, for garnish
Instructions
- Brew a strong cup of coffee and allow it to cool completely.
- In a blender, combine the cooled coffee, Irish cream liqueur, milk, and ice cubes.
- Blend on high until the mixture is smooth and frothy, about 30 seconds.
- Pour the frosty coffee mixture into chilled glasses.
- Top each glass with a generous swirl of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a touch of elegance.
- Serve immediately and enjoy the delightful combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 4g • Sodium: 100mg • Sugar: 10g
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