Teresa's Recipes
Celtic Cross Coffee Cooler
Indulge in the rich and creamy Celtic Cross Coffee Cooler, a delightful coffee-based beverage that captures the essence of Irish hospitality. This refreshing drink combines strong brewed coffee with the luscious flavor of Irish cream liqueur, perfectly blended with milk and ice for a frosty finish. Topped with a cloud of whipped cream and a sprinkle of cocoa powder, it’s an energizing treat that transports you straight to the Emerald Isle. Sip on this cooler while reminiscing about the ancient Celtic traditions and the warmth of a cozy Irish pub.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/4 cup Irish cream liqueur
- 1/2 cup Milk
- 1 cup Ice cubes
- 1/2 cup, for topping Whipped cream
- 1 tablespoon, for garnish Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 4g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Brew a strong cup of coffee and allow it to cool completely.
- In a blender, combine the cooled coffee, Irish cream liqueur, milk, and ice cubes.
- Blend on high until the mixture is smooth and frothy, about 30 seconds.
- Pour the frosty coffee mixture into chilled glasses.
- Top each glass with a generous swirl of whipped cream.
- Sprinkle cocoa powder over the whipped cream for a touch of elegance.
- Serve immediately and enjoy the delightful combination of flavors!
Tips
- For a non-alcoholic version, substitute the Irish cream liqueur with a splash of vanilla extract and extra cream.
- Experiment with different types of milk, such as almond or oat milk, for a unique twist.
- Chill your glasses in the freezer before serving for an extra frosty experience.