Teresa's Recipes
Celtic Knot Iced Coffee
Dive into a refreshing Celtic Knot Iced Coffee, a delightful summer beverage that marries the boldness of strong brewed coffee with the creamy sweetness of milk and a hint of maple syrup. This invigorating drink is not only visually stunning with its Celtic knot-shaped ice cubes but also pays homage to the rich traditions of Celtic culture. Perfect for cooling down on a warm day, this iced coffee will transport you to the lush landscapes of Ireland with every sip.
Ingredients
- 1 cup, cooled Strong brewed coffee
- 1/2 cup (any type you prefer, such as whole, almond, or oat) Milk
- 2 tablespoons (adjust to taste) Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon, plus extra for garnish Cinnamon
- 1/4 cup, for topping Whipped cream
- as needed (use Celtic knot ice molds or any fun shape) Celtic knot-shaped ice cubes
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 7g
- Carbs: 29g
- Protein: 3g
- Sodium: 80mg
- Sugar: 20g
Instructions
- Brew a strong cup of coffee and allow it to cool completely. For an extra frosty drink, consider brewing it the night before and chilling it in the refrigerator.
- In a medium mixing bowl, combine the cooled coffee, milk, maple syrup, vanilla extract, and cinnamon. Stir well until fully mixed. Adjust sweetness to your liking by adding more maple syrup if desired.
- Prepare the Celtic knot-shaped ice cubes by filling the molds with water and freezing until solid, preferably overnight.
- In a tall glass, place a few Celtic knot-shaped ice cubes.
- Pour the coffee mixture over the ice cubes, filling the glass to your desired level.
- Top generously with whipped cream and sprinkle a pinch of cinnamon on top for an aromatic finish.
- Serve immediately with a straw or a spoon, and enjoy this refreshing twist on a classic beverage!
Tips
- For a dairy-free version, substitute regular milk with almond, coconut, or oat milk.
- Add a shot of espresso for a stronger coffee flavor.
- Experiment with flavored syrups like hazelnut or caramel for a unique twist.