Celtic Knot Iced Coffee

Celtic Knot Iced Coffee

Dive into a refreshing Celtic Knot Iced Coffee, a delightful summer beverage that marries the boldness of strong brewed coffee with the creamy sweetness of milk and a hint of maple syrup. This invigorating drink is not only visually stunning with its Celtic knot-shaped ice cubes but also pays homage to the rich traditions of Celtic culture. Perfect for cooling down on a warm day, this iced coffee will transport you to the lush landscapes of Ireland with every sip.

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup, cooled)
  • Milk (1/2 cup (any type you prefer, such as whole, almond, or oat))
  • Maple syrup (2 tablespoons (adjust to taste))
  • Vanilla extract (1/2 teaspoon)
  • Cinnamon (1/4 teaspoon, plus extra for garnish)
  • Whipped cream (1/4 cup, for topping)
  • Celtic knot-shaped ice cubes (as needed (use celtic knot ice molds or any fun shape))

Instructions

  1. Brew a strong cup of coffee and allow it to cool completely. For an extra frosty drink, consider brewing it the night before and chilling it in the refrigerator.
  2. In a medium mixing bowl, combine the cooled coffee, milk, maple syrup, vanilla extract, and cinnamon. Stir well until fully mixed. Adjust sweetness to your liking by adding more maple syrup if desired.
  3. Prepare the Celtic knot-shaped ice cubes by filling the molds with water and freezing until solid, preferably overnight.
  4. In a tall glass, place a few Celtic knot-shaped ice cubes.
  5. Pour the coffee mixture over the ice cubes, filling the glass to your desired level.
  6. Top generously with whipped cream and sprinkle a pinch of cinnamon on top for an aromatic finish.
  7. Serve immediately with a straw or a spoon, and enjoy this refreshing twist on a classic beverage!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 7g • Carbs: 29g • Protein: 3g • Sodium: 80mg • Sugar: 20g