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Century Egg Tofu
Century Egg Tofu is a celebrated dish in Chinese cuisine that marries the bold flavors of century eggs with the velvety texture of silken tofu. This dish is not only a feast for the palate but also a visual delight, with the striking contrast of colors from the dark century eggs against the pristine white tofu. Traditionally served as a refreshing cold appetizer, Century Egg Tofu embodies the artistry of Chinese culinary traditions, showcasing how simple ingredients can create an unforgettable dining experience. Each bite offers a unique balance of umami, creaminess, and freshness, making it a perfect start to any meal or a sophisticated addition to a festive banquet.
Servings: 4
Ingredients
- Silken tofu
- 1 block (about 14 oz), gently drained
- Century eggs
- 3, peeled and sliced into wedges
- Soy sauce
- 3 tablespoons
- Sesame oil
- 1 tablespoon
- Fresh cilantro
- 2 tablespoons, chopped
- Green onions
- 2, finely chopped
- Chili oil
- optional, for a spicy kick
Instructions
- Begin by gently draining the silken tofu and cutting it into 1/2 inch thick slices. Arrange the slices neatly on a serving plate.
- Carefully peel the century eggs and slice them into wedges. Arrange the sliced century eggs artfully on top of the tofu.
- In a small bowl, whisk together the soy sauce and sesame oil to create a rich dressing.
- Drizzle the soy sauce and sesame oil mixture evenly over the tofu and century eggs, ensuring each piece is lightly coated.
- Generously sprinkle the chopped green onions and cilantro over the dish for an added burst of flavor and color.
- For those who enjoy a spicy twist, drizzle a few drops of chili oil over the top.
- Serve the Century Egg Tofu chilled, allowing the flavors to meld together for a refreshing start to your meal.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 130 • Fat: 9g • Carbs: 7g • Protein: 8g • Sodium: 780mg • Sugar: 1g
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