Teresa's Recipes
Century Egg Tofu
Century Egg Tofu is a celebrated dish in Chinese cuisine that marries the bold flavors of century eggs with the velvety texture of silken tofu. This dish is not only a feast for the palate but also a visual delight, with the striking contrast of colors from the dark century eggs against the pristine white tofu. Traditionally served as a refreshing cold appetizer, Century Egg Tofu embodies the artistry of Chinese culinary traditions, showcasing how simple ingredients can create an unforgettable dining experience. Each bite offers a unique balance of umami, creaminess, and freshness, making it a perfect start to any meal or a sophisticated addition to a festive banquet.
Ingredients
- 1 block (about 14 oz), gently drained Silken tofu
- 3, peeled and sliced into wedges Century eggs
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons, chopped Fresh cilantro
- 2, finely chopped Green onions
- optional, for a spicy kick Chili oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Calories: 130
- Fat: 9g
- Carbs: 7g
- Protein: 8g
- Sodium: 780mg
- Sugar: 1g
Instructions
- Begin by gently draining the silken tofu and cutting it into 1/2 inch thick slices. Arrange the slices neatly on a serving plate.
- Carefully peel the century eggs and slice them into wedges. Arrange the sliced century eggs artfully on top of the tofu.
- In a small bowl, whisk together the soy sauce and sesame oil to create a rich dressing.
- Drizzle the soy sauce and sesame oil mixture evenly over the tofu and century eggs, ensuring each piece is lightly coated.
- Generously sprinkle the chopped green onions and cilantro over the dish for an added burst of flavor and color.
- For those who enjoy a spicy twist, drizzle a few drops of chili oil over the top.
- Serve the Century Egg Tofu chilled, allowing the flavors to meld together for a refreshing start to your meal.
Tips
- For a more complex flavor, let the dish sit for about 15 minutes before serving to allow the tofu to absorb the dressing.
- You can also add a sprinkle of toasted sesame seeds for extra crunch and nutty flavor.
- This dish pairs excellently with hot steamed rice or can be served alongside other dim sum dishes.