Teresa

Teresa's Recipes • Century Egg Tofu

Century Egg Tofu - Century Egg Tofu is a celebrated dish in Chinese cuisine that marries the bold flavors of century eggs with the velvety texture of silken tofu. This d

Want more deliciousness? Follow me on X @TeresasRecipes

Century Egg Tofu

Century Egg Tofu is a celebrated dish in Chinese cuisine that marries the bold flavors of century eggs with the velvety texture of silken tofu. This dish is not only a feast for the palate but also a visual delight, with the striking contrast of colors from the dark century eggs against the pristine white tofu. Traditionally served as a refreshing cold appetizer, Century Egg Tofu embodies the artistry of Chinese culinary traditions, showcasing how simple ingredients can create an unforgettable dining experience. Each bite offers a unique balance of umami, creaminess, and freshness, making it a perfect start to any meal or a sophisticated addition to a festive banquet.

Serves 4

Ingredients

Silken tofu
1 block (about 14 oz), gently drained
Century eggs
3, peeled and sliced into wedges
Soy sauce
3 tablespoons
Sesame oil
1 tablespoon
Fresh cilantro
2 tablespoons, chopped
Green onions
2, finely chopped
Chili oil
optional, for a spicy kick

Instructions

  1. Begin by gently draining the silken tofu and cutting it into 1/2 inch thick slices. Arrange the slices neatly on a serving plate.
  2. Carefully peel the century eggs and slice them into wedges. Arrange the sliced century eggs artfully on top of the tofu.
  3. In a small bowl, whisk together the soy sauce and sesame oil to create a rich dressing.
  4. Drizzle the soy sauce and sesame oil mixture evenly over the tofu and century eggs, ensuring each piece is lightly coated.
  5. Generously sprinkle the chopped green onions and cilantro over the dish for an added burst of flavor and color.
  6. For those who enjoy a spicy twist, drizzle a few drops of chili oil over the top.
  7. Serve the Century Egg Tofu chilled, allowing the flavors to meld together for a refreshing start to your meal.

Tips

  • 💡 For a more complex flavor, let the dish sit for about 15 minutes before serving to allow the tofu to absorb the dressing.
  • 💡 You can also add a sprinkle of toasted sesame seeds for extra crunch and nutty flavor.
  • 💡 This dish pairs excellently with hot steamed rice or can be served alongside other dim sum dishes.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Calories: 130 Fat: 9g Carbs: 7g Protein: 8g Sodium: 780mg Sugar: 1g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...