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Ceviche de Reineta
Ceviche de Reineta is a refreshing and vibrant traditional Chilean dish that captures the essence of the ocean. Made with fresh reineta fish, marinated in zesty lime juice, and paired with crunchy red onions, aromatic cilantro, and a touch of heat from red chili pepper, this dish is a celebration of flavors. It's perfect for a warm day or as an appetizer for any gathering, offering a taste of the coastal regions of Chile. Historically, ceviche has been a staple in Latin American cuisine, dating back to pre-Columbian times, where fish would be 'cooked' in citrus juices—a technique still cherished today.
Ingredients
- Reineta fish fillets
- 1 pound, cut into bite-sized pieces
- Lime juice
- 1/2 cup, freshly squeezed
- Red onion
- 1 medium, finely chopped
- Cilantro
- 1/2 cup, chopped
- Garlic
- 2 cloves, minced
- Red chili pepper
- 1, finely chopped (adjust to taste)
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, freshly ground
- Olive oil
- 2 tablespoons, for drizzling
Instructions
- Begin by cutting the reineta fish fillets into small bite-sized pieces, ensuring they are fresh for the best flavor.
- In a mixing bowl, combine the freshly squeezed lime juice, finely chopped red onion, chopped cilantro, minced garlic, finely chopped red chili pepper, salt, and black pepper. Mix well to create a flavorful marinade.
- Gently add the fish pieces to the marinade, ensuring that all the pieces are well coated. The lime juice will begin to 'cook' the fish.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This marination process allows the fish to absorb the flavors and become tender.
- Before serving, drizzle the ceviche with olive oil and garnish with additional cilantro for a fresh touch.
- Serve chilled, preferably with tortilla chips or on a tostada for an added crunch. Enjoy the delightful balance of flavors!
Tips
- For added flavor, try incorporating diced avocado or mango into the ceviche.
- Feel free to adjust the spice level by adding more or less red chili pepper according to your taste.
- Serve the ceviche with slices of avocado or on a crisp lettuce leaf for a beautiful presentation.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Marinate Time: 2 hours Calories: 220 Fat: 10g Carbs: 5g Protein: 30g Sodium: 300mg Sugar: 1g
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