Ceviche de Reineta

Ingredients

Reineta fish fillets

1 pound, cut into bite-sized pieces

Lime juice

1/2 cup, freshly squeezed

Red onion

1 medium, finely chopped

Cilantro

1/2 cup, chopped

Garlic

2 cloves, minced

Red chili pepper

1, finely chopped (adjust to taste)

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, freshly ground

Olive oil

2 tablespoons, for drizzling

Instructions

1. Begin by cutting the reineta fish fillets into small bite-sized pieces, ensuring they are fresh for the best flavor.
2. In a mixing bowl, combine the freshly squeezed lime juice, finely chopped red onion, chopped cilantro, minced garlic, finely chopped red chili pepper, salt, and black pepper. Mix well to create a flavorful marinade.
3. Gently add the fish pieces to the marinade, ensuring that all the pieces are well coated. The lime juice will begin to 'cook' the fish.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This marination process allows the fish to absorb the flavors and become tender.
5. Before serving, drizzle the ceviche with olive oil and garnish with additional cilantro for a fresh touch.
6. Serve chilled, preferably with tortilla chips or on a tostada for an added crunch. Enjoy the delightful balance of flavors!