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Ceviche Tico
Ceviche Tico is a vibrant and refreshing Costa Rican dish that perfectly encapsulates the essence of coastal living. Bursting with the zesty flavors of fresh lime and the delicate taste of white fish, this dish is as visually stunning as it is delicious. Traditionally enjoyed during sun-drenched days at the beach or lively family gatherings, Ceviche Tico showcases a colorful medley of vegetables that dance harmoniously with the fish. Each bite offers a tantalizing combination of citrus, crunch, and creaminess, especially when complemented with ripe avocado. Serve it alongside crispy tortilla chips to create a delightful contrast, making it an irresistible appetizer or light meal that will transport you straight to the shores of Costa Rica.
Ingredients
- White fish (such as tilapia or snapper)
- 1 lb, diced
- Lime juice
- 1 cup, freshly squeezed
- Red onion
- 1 small, finely chopped
- Red bell pepper
- 1, diced
- Cilantro
- 1/2 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Avocado
- 1, diced (optional)
- Tortilla chips or crackers
- for serving
Instructions
- Begin by placing the diced white fish in a glass or ceramic bowl. Pour the freshly squeezed lime juice over the fish, ensuring it is completely submerged. This acid will 'cook' the fish, transforming it from translucent to opaque over time.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or until the fish is firm and white, indicating it's fully 'cooked' in the lime juice.
- After marinating, drain the fish, reserving about 1/4 cup of the lime juice for seasoning.
- Add the finely chopped red onion, diced red bell pepper, and chopped cilantro to the bowl with the fish. Season with salt and black pepper to taste, adjusting to your preference.
- Gently stir everything together, adding a splash of the reserved lime juice if desired for extra brightness.
- If desired, gently fold in the diced avocado for a creamy texture that enhances the whole dish.
- Serve the ceviche chilled, accompanied by tortilla chips or crackers for a delightful crunch.
Tips
- For an added kick, consider adding diced jalapeño or serrano peppers to the ceviche.
- If you prefer a sweeter taste, you can add a small amount of diced mango or pineapple.
- Ensure your fish is as fresh as possible; the quality of the fish will significantly affect the overall taste of the ceviche.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Marinate Time: 2 hours Calories: 220 Fat: 10g Carbs: 15g Protein: 25g Sodium: 300mg Sugar: 1g
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