Cha Kdav Sach Chrouk

Ingredients

Pork shoulder

1 pound, thinly sliced

Garlic

4 cloves, minced

Lemongrass

1 stalk, finely chopped

Fish sauce

3 tablespoons

Sugar

2 teaspoons

Black pepper

1 teaspoon

Vegetable oil

2 tablespoons

Onion

1 medium, sliced

Green onions

3, chopped

Cooked rice

4 cups, for serving

Instructions

1. In a bowl, combine the minced garlic, finely chopped lemongrass, fish sauce, sugar, and black pepper to create a fragrant marinade.
2. Add the sliced pork to the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
3. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the sliced onion and sauté until softened and translucent, about 5 minutes.
4. Add the marinated pork to the skillet, spreading it out evenly. Cook for about 10 minutes, stirring occasionally, until the pork is browned and cooked through.
5. Stir in the chopped green onions and cook for an additional 2 minutes, allowing the flavors to meld.
6. Serve the Cha Kdav Sach Chrouk over fluffy cooked rice, garnishing with additional green onions if desired.
7. Enjoy your delicious Cambodian meal!