Cha Ruoi

Ingredients

Cooking oil

2 tablespoons

Black pepper

1/2 teaspoon, freshly ground

Salt

1/2 teaspoon

Fish sauce

1 tablespoon

Spring onions

2, finely chopped

Eggs

4, beaten

Sandworms

1 cup, cleaned and rinsed

Instructions

1. Begin by rinsing the sandworms under cold water until they are thoroughly cleaned.
2. In a bowl, combine the beaten eggs, chopped spring onions, fish sauce, salt, and freshly ground black pepper. Stir until all ingredients are well incorporated.
3. Heat the cooking oil in a non-stick frying pan over medium heat.
4. Add the cleaned sandworms to the pan and stir-fry for about 2-3 minutes, or until they are well-cooked.
5. Pour the egg mixture over the cooked sandworms, ensuring they are evenly distributed across the pan.
6. Allow the omelette to cook undisturbed for approximately 5 minutes, or until the bottom turns a golden brown color.
7. Flip the omelette carefully and cook for another 3-4 minutes, ensuring the other side is equally cooked and golden brown.
8. Once fully cooked, transfer the omelette to a serving plate and cut into even slices.
9. Serve the Cha Ruoi hot as an appetizer, or pair it with steamed jasmine rice for a satisfying main dish.