Vibrant Chaat

Ingredients

Boiled potatoes

2 medium, diced

Cooked chickpeas

1 cup

Onion

1 small, finely chopped

Tomato

1 medium, diced

Green chili

1, finely chopped (adjust to taste)

Coriander leaves

1/4 cup, chopped

Lemon juice

1 tablespoon

Salt

to taste

Red chili powder

1/2 teaspoon

Cumin powder

1/2 teaspoon

Chaat masala

1 teaspoon

Tamarind chutney

2 tablespoons

Mint chutney

2 tablespoons

Yogurt

1 cup

Sev (crispy chickpea flour noodles)

1/2 cup

Instructions

1. In a large mixing bowl, combine the diced boiled potatoes, cooked chickpeas, finely chopped onion, diced tomato, chopped green chili, and coriander leaves.
2. Add the chaat masala, cumin powder, red chili powder, and salt to the mixture. Gently toss to ensure all ingredients are well-coated with the spices.
3. Drizzle the tamarind chutney and mint chutney over the mixture, tossing gently to combine and ensure even distribution of flavors.
4. In a separate bowl, whisk the yogurt until smooth and creamy. This will provide a refreshing contrast to the spiciness of the chaat.
5. To serve, divide the chaat mixture into individual serving plates or bowls.
6. Generously drizzle the whisked yogurt over each serving of chaat.
7. Top with a sprinkle of sev for an added crunch.
8. Squeeze fresh lemon juice over the chaat for an extra burst of flavor.
9. Garnish with additional coriander leaves, if desired, for a fresh and vibrant touch.
10. Serve immediately to enjoy the explosion of flavors and textures.