Chaat

Ingredients

• Lemon juice (1 tablespoon)
• Salt (to taste)
• Red chili powder (1/4 teaspoon)
• Cumin powder (1/2 teaspoon)
• Chaat masala (1 teaspoon)
• Sev (crispy chickpea flour noodles) (1/4 cup)
• Yogurt (1/2 cup)
• Mint chutney (2 tablespoons)
• Tamarind chutney (2 tablespoons)
• Coriander leaves (2 tablespoons, chopped)
• Green chili (1, finely chopped)
• Tomato (1 medium, finely chopped)
• Onion (1 medium, finely chopped)
• Chickpeas (1 cup, cooked)
• Potatoes (2 medium, boiled and diced)

Instructions

1. In a large mixing bowl, combine the boiled and diced potatoes, cooked chickpeas, finely chopped onion, tomato, green chili, and coriander leaves.
2. Add chaat masala, cumin powder, red chili powder, and salt. Mix well to coat the ingredients with the spices.
3. Drizzle tamarind chutney and mint chutney over the mixture. Toss gently to combine.
4. In a separate bowl, whisk the yogurt until smooth.
5. To serve, divide the chaat mixture into serving plates or bowls.
6. Drizzle yogurt over the chaat mixture.
7. Sprinkle sev (crispy chickpea flour noodles) on top.
8. Squeeze fresh lemon juice over the chaat.
9. Garnish with additional coriander leaves, if desired.
10. Serve immediately and enjoy the delicious chaat!