
Chai Latte
A warm and comforting chai latte made with aromatic spices and creamy milk.
Ingredients
- Cinnamon (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Honey (2 tablespoons)
- Milk (1 cup)
- Chai tea bag (1)
- Water (1 cup)
Instructions
- In a small pot, bring water to a boil. Add the chai tea bag and let it steep for 5 minutes.
- In another pot, heat the milk over medium heat until hot but not boiling.
- Remove the tea bag from the water and add the hot milk, honey, vanilla extract, and cinnamon.
- Stir well until everything is well combined and the honey is dissolved.
- Pour the chai latte into two mugs and serve hot.
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 2g • Carbs: 20g • Protein: 4g • Sodium: 105mg • Sugar: 16g