Chai Tea Italian Soda

Ingredients

Chai tea bags

2

Water

2 cups (for brewing tea)

Sugar

2 tablespoons (adjust to taste)

Vanilla extract

1 teaspoon

Club soda

1 cup

Ice

as needed

Fresh mint leaves

for garnish (optional)

Instructions

1. Begin by brewing the chai tea: In a medium saucepan, bring 2 cups of water to a boil. Add the chai tea bags and steep for about 5 minutes, or until the tea reaches your desired strength.
2. Remove the tea bags and allow the chai tea to cool to room temperature. For quicker cooling, you can place it in the refrigerator.
3. In a large glass, combine the cooled chai tea, club soda, sugar, and vanilla extract. Stir thoroughly until the sugar is fully dissolved.
4. Fill the glass with ice to your preference and stir again to chill the drink further.
5. Serve immediately, garnished with fresh mint leaves for a refreshing aroma and visual appeal.