Chai Tea Latte Milkshake

Chai Tea Latte Milkshake

Indulge in the luxurious blend of a classic chai tea latte transformed into a creamy milkshake that tantalizes your taste buds. This delightful concoction marries the aromatic spices of chai with the smoothness of vanilla ice cream, creating a perfect balance of flavors that will refresh and invigorate your senses. Historically, chai has its roots in India, where it is traditionally brewed with spices and milk. This milkshake is a modern twist on a beloved classic, perfect for warm afternoons or as a comforting treat any time of year.

Servings: 2

Ingredients

  • Chai tea bags (2 bags)
  • Hot water (1 cup)
  • Milk (1 cup)
  • Vanilla ice cream (2 cups)
  • Honey (2 tablespoons)
  • Ground cinnamon (1/2 teaspoon)
  • Ground nutmeg (1/4 teaspoon)
  • Whipped cream (for topping)

Instructions

  1. Begin by steeping the chai tea bags in 1 cup of hot water for 5 minutes. Once steeped, remove the tea bags and allow the chai to cool to room temperature.
  2. In a blender, combine the cooled chai tea, 2 cups of vanilla ice cream, 1 cup of milk, 2 tablespoons of honey, and 1/2 teaspoon of ground cinnamon.
  3. Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
  4. Pour the milkshake into tall glasses, filling them about three-quarters full.
  5. Top each milkshake generously with whipped cream and a light sprinkle of ground nutmeg for an aromatic finish.
  6. Serve immediately with a straw or a long spoon, and enjoy this delightful fusion of flavors!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 450 • Fat: 20g • Carbs: 63g • Protein: 8g • Sodium: 150mg • Sugar: 38g