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Chai Tea Latte Milkshake
Indulge in the luxurious blend of a classic chai tea latte transformed into a creamy milkshake that tantalizes your taste buds. This delightful concoction marries the aromatic spices of chai with the smoothness of vanilla ice cream, creating a perfect balance of flavors that will refresh and invigorate your senses. Historically, chai has its roots in India, where it is traditionally brewed with spices and milk. This milkshake is a modern twist on a beloved classic, perfect for warm afternoons or as a comforting treat any time of year.
Ingredients
- Chai tea bags
- 2 bags
- Hot water
- 1 cup
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
- Honey
- 2 tablespoons
- Ground cinnamon
- 1/2 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- Whipped cream
- for topping
Instructions
- Begin by steeping the chai tea bags in 1 cup of hot water for 5 minutes. Once steeped, remove the tea bags and allow the chai to cool to room temperature.
- In a blender, combine the cooled chai tea, 2 cups of vanilla ice cream, 1 cup of milk, 2 tablespoons of honey, and 1/2 teaspoon of ground cinnamon.
- Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Top each milkshake generously with whipped cream and a light sprinkle of ground nutmeg for an aromatic finish.
- Serve immediately with a straw or a long spoon, and enjoy this delightful fusion of flavors!
Tips
- For an extra kick, consider adding a dash of cayenne pepper or ginger to the milkshake.
- You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
- To make it a vegan option, use non-dairy milk and dairy-free ice cream.
Dietary Information
Servings: 2 Dish Type: Beverage/Dessert Prep Time: 10 minutes Cook Time: 0 minutes Calories: 450 Fat: 20g Carbs: 63g Protein: 8g Sodium: 150mg Sugar: 38g
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