Want more deliciousness? Follow me on X @TeresasRecipes
Chakalaka
Chakalaka is a vibrant and spicy South African vegetable relish that tantalizes your taste buds with a symphony of flavors and colors. This beloved dish is a staple at braais (barbecues) and gatherings, embodying the rich culinary heritage of South Africa. With its delightful combination of fresh vegetables, aromatic spices, and a hint of sweetness, Chakalaka not only complements grilled meats but also celebrates the spirit of community and hospitality. Whether served alongside pap or enjoyed as a zesty topping, this relish is sure to impress at any table.
Ingredients
- Vegetable oil
- 2 tablespoons
- Onion
- 1 large, diced
- Garlic
- 3 cloves, minced
- Bell peppers
- 2, diced (red and green for color)
- Carrots
- 2, grated
- Cabbage
- 1 cup, shredded
- Canned diced tomatoes
- 1 can (14.5 oz)
- Canned baked beans
- 1 can (15 oz)
- Vinegar
- 1 tablespoon (white or apple cider)
- Sugar
- 1 teaspoon
- Chili powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Curry powder
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the diced bell peppers, grated carrots, and shredded cabbage. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Add the canned diced tomatoes, curry powder, paprika, chili powder, salt, and black pepper. Stir well to combine all the ingredients.
- Cover the pot and let the mixture simmer for 10 minutes, until the vegetables are tender.
- Incorporate the canned baked beans, sugar, and vinegar, stirring thoroughly. Simmer for another 10 minutes to meld the flavors.
- Taste and adjust the seasoning, adding more salt, pepper, or sugar if desired.
- Serve hot as a flavorful side dish alongside grilled meats or as a zesty topping for pap.
Tips
- For an extra kick, add some chopped fresh chili peppers to the mix.
- You can also incorporate other vegetables like zucchini or corn for added texture and flavor.
- Chakalaka can be made ahead of time and stored in the refrigerator for up to a week, allowing the flavors to develop even further.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 150 Fat: 5g Carbs: 25g Protein: 6g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...