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Chalupa Huasteca
Chalupa Huasteca is a vibrant and hearty dish that encapsulates the rich culinary traditions of the Huasteca region in Mexico. Each chalupa features a crispy corn tortilla, lovingly topped with layers of creamy refried beans, tender shredded chicken, fresh lettuce, juicy tomatoes, and a generous sprinkle of cheese. The addition of zesty salsa, creamy avocado, and fragrant cilantro creates a delightful explosion of flavors, making every bite a celebration of authentic Mexican cuisine. Traditionally enjoyed during festive gatherings, Chalupa Huasteca is not just a meal, but a warm invitation to share and savor life's moments with family and friends. Its roots can be traced back to the Huasteca people, who have been crafting these delicious bites for generations, embodying the spirit of community and togetherness.
Ingredients
- Vegetable oil
- for frying
- Corn tortillas
- 8 large
- Refried beans
- 2 cups, warmed
- Shredded chicken
- 2 cups, cooked and seasoned
- Lettuce
- 2 cups, shredded
- Tomatoes
- 2 cups, diced
- Cheese
- 1 cup, crumbled (queso fresco or cheddar)
- Avocado
- 2, sliced
- Cilantro
- 1/2 cup, chopped
- Salt
- to taste
- Lime
- 2, cut into wedges
- Salsa
- 1 cup, your choice (store-bought or homemade)
Instructions
- In a frying pan, heat enough vegetable oil over medium heat to cover the bottom of the pan.
- Fry the corn tortillas one at a time for about 1-2 minutes, or until they are crispy and golden brown. Transfer them to a paper towel-lined plate to drain any excess oil.
- Spread a generous layer of warmed refried beans on each crispy tortilla.
- Top each tortilla with shredded chicken, followed by shredded lettuce, diced tomatoes, and crumbled cheese.
- Drizzle salsa over the top and add slices of avocado.
- Sprinkle chopped cilantro over the chalupas and season with salt to taste.
- Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips
- For extra flavor, consider marinating the chicken in lime juice, garlic, and spices before cooking.
- For a vegetarian version, simply omit the chicken and add more beans or roasted vegetables.
- You can make your own salsa by blending tomatoes, onions, jalapeños, cilantro, lime juice, and salt for a fresh taste.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 25g Sodium: 600mg Sugar: 3g
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