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Champ
Champ is a beloved traditional Irish dish that brings comfort to the soul. This creamy and rich mashed potato dish is enhanced with the sweet, mild flavor of scallions, making it the perfect side for any hearty meal. Originating from the rural landscapes of Ireland, champ is often enjoyed on special occasions and family gatherings, celebrating the simplicity of wholesome ingredients. Serve it hot, and savor the delightful blend of flavors that evoke the warmth of home.
Servings: 4
Ingredients
- Potatoes
- 2 pounds, peeled and chopped
- Scallions
- 1 cup, finely sliced
- Unsalted butter
- 4 tablespoons
- Milk
- 1/2 cup, warmed
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are cooking, melt the unsalted butter in a small saucepan over low heat. Add the finely sliced scallions and cook gently until softened but not browned, about 5 minutes.
- Once the potatoes are done, drain them well and return them to the pot. Using a potato masher or fork, mash the potatoes until they reach a smooth consistency.
- Stir in the cooked scallions along with the melted butter, warmed milk, salt, and black pepper. Mix until well combined and creamy. Taste and adjust the seasoning if necessary.
- Serve the champ hot, garnished with a few extra sliced scallions if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 4g • Sodium: 300mg • Sugar: 1g